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More than just food

I like to call myself a hospitality engineer.
Developing my culinary talents to bring people together around food is my passion, joy and goal.
 
It’s just that simple. 
I hope to create experiences with my food that will leave joyful mental markers on their life.
Mcharmel of lambs brain
Asian Tuna Tartare
Szechuan okra and pork
Asian Tuna Tartare
Deborah BricksCo-Director, Victoria International Jewish Film Festival
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How perfect it was for our Jewish film festival to have engaged Yousef Kayal for audiences of ~100 screening cross-cultural cinema! Thoughtfully uniting Jewish, Palestinian, and related cultures' foods (among them babka, sabich, and black hummus), Yousef curated, created , and catered a memorably delicious and delightful in-cinema culinary experience!
Ms. IretaOctober 2021
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"I have seen the beautiful presented photos and read about each international dish. How I know about this food is Yousef, Chef made snack boxes for two in person movies for the Jewish Film Festival. The snack were a meal and they were mighty fine and different for each movie. See you all next year."
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Culinary theatre is my trademark.

It’s an interactive culinary experience where you the client get a chance to see the food being prepared before your eyes. Food stations allow for showmanship and culinary entertainment that will hopefully engage you to try new things and see why I’m so excited about the food I cook.